Daily Archives: April 18, 2011
Paella and Wine on a Summers evening Part 3
Now for the all important Wines that have been drunk before, during and after the last few Paella evenings. First up a delightful Champagne N.V. Veuve Fourny & Fils Champagne Brut 1er Cru Blanc de Blanc. Beautiful straw yellow in … Continue reading
Posted in Cabernet Sauvignon, Champagne, Chardonnay, Food and Wine, Pinot Noir
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